I’m not alone when I say that I. love. food. Who doesn’t love an organic, farm-to-table meal prepared with tender loving care? I search for these types of meals when I go out to eat, and I also create this experience at home. With so many different types of food to choose from, you’d think it would be difficult to choose a favorite, right? Au contraire mon ami. Hands down, I will always be partial to Southern American food. Continue reading Southern Fried Delicious
As a child of the South, pimento cheese sandwiches were a welcome staple in our house. Hey, I was seven years old – what did I know about processed food and neon orange dye? Nothing. Ah, the halcyon days before organic, non-GMO foods were an alternative to the primary food supply. At any rate, the whimsy of pimento cheese spread on soft white bread (crusts cut off, please) still brings a smile to my face and a zesty zing to my taste buds. I haven’t eaten one in…wow, probably twenty years.
One of my favorite vegetables is the Brussel sprout. I grew up dutifully eating them, never minding that my mother served them boiled in water and butter and sprinkled with salt. I didn’t mind the taste. They weren’t awesome, but they weren’t horrible either.