Honey-Roasted Carrots

If you are a fan of candied sweet potatoes, you will probably love the delightful side dish of roasted honey-glazed carrots.  Depending on what type of carrots you use, the recipe can be prepared and completed fairly quickly.

Continue reading Honey-Roasted Carrots

Advertisements

An Elegant Dessert: Raspberry-Cabernet Sauvignon Gelatin

Whether you’re looking for a grown up way to reclaim the deliciousness of the juvenile Jello shot, or just want an elegant dessert to wow your guests, freshly made gelatin combined with a fruity red wine will never disappoint. My Raspberry-Cabernet Sauvignon Gelatin Recipe is so simple to make!  It takes three ingredients and under ten minutes to prep and complete, before placing the dessert in the refrigerator to gel.

Continue reading An Elegant Dessert: Raspberry-Cabernet Sauvignon Gelatin

The Thing About Pimento Cheese

As a child of the South, pimento cheese sandwiches were a welcome staple in our house.  Hey, I was seven years old – what did I know about processed food and neon orange dye? Nothing.  Ah, the halcyon days before organic, non-GMO foods were an alternative to the primary food supply.  At any rate, the whimsy of pimento cheese spread on soft white bread (crusts cut off, please) still brings a smile to my face and a zesty zing to my taste buds.  I haven’t eaten one in…wow, probably twenty years.

Continue reading The Thing About Pimento Cheese