The Thing About Pimento Cheese

As a child of the South, pimento cheese sandwiches were a welcome staple in our house.  Hey, I was seven years old – what did I know about processed food and neon orange dye? Nothing.  Ah, the halcyon days before organic, non-GMO foods were an alternative to the primary food supply.  At any rate, the whimsy of pimento cheese spread on soft white bread (crusts cut off, please) still brings a smile to my face and a zesty zing to my taste buds.  I haven’t eaten one in…wow, probably twenty years.

Continue reading The Thing About Pimento Cheese

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