Popcorn has always been delicious. It has never needed much dressing up, a little salt, a little butter and bada bing – even the pickiest eaters are happy. But with foodies constantly searching for new ways to enjoy old standards and the Olivia Pope Effect, the demand for fancy-schmancy popcorn recipes and effective popcorn and wine pairings has risen to an all time high, especially pairings of pop corn and red wine. They go together like… uhm… well, actually they don’t go together.
There continues to be proponents for not buying organic appearing on television and writing online in support of not labeling genetically modified food and not eating organic. However as time progresses and more studies are done, the amount of toxicity in our food supply rises and society as a whole realizes that consuming toxic chemicals with our food and beverages is not healthy, it becomes clearer that going completely organic is the healthiest choice for both humans and pets.
Whether you’re looking for a grown up way to reclaim the deliciousness of the juvenile Jello shot, or just want an elegant dessert to wow your guests, freshly made gelatin combined with a fruity red wine will never disappoint. My Raspberry-Cabernet Sauvignon Gelatin Recipe is so simple to make! It takes three ingredients and under ten minutes to prep and complete, before placing the dessert in the refrigerator to gel.