I was not particularly interested in learning about Ayurveda when I began to read Kate O’Donnell’s Everyday Ayurveda Cooking for a Calm, Clear Mind. Don’t get me wrong, I am interested in healthy eating and finding natural ways to deal with stress, so I was definitely intrigued by the title’s implication that the foods we eat can impact us mentally and emotionally, I just wasn’t sure if I could take another food philosophy. Continue reading Food Does More Than You Think (Or An Introduction To Ayurveda Cooking)
If you don’t grow your own organic fruits and vegetables, trying to buy organic 100% of the time can be costly. That’s why it’s great to know, there is still produce you can buy non-organic and have peace of mind when you and your family eat your meals and snacks.
A quick search on the Internet confirms my suspicions, that I am not the first nor will I be the last person to pine for a delicate, just-sweet-enough confection created by the hands of a Japanese baker.
My family and I have recently relocated to the U.S. after spending several years in Japan. There are many things I miss about our time abroad but one of the most prominent are the aforementioned light and airy desserts to be found in Japanese patisseries. I tell you, after you have indulged in cream puffs, mocha flavored custards and the tiniest sliver of raspberry cheesecake, the super-sweet and heavy delicacies found in American bakeries seem mildly offensive. Continue reading The Unbearable Lightness Of Japanese Pastry