I’m in the throes of planning a writer’s retreat with several more on deck. Those of you who follow my blog probably know that I am a literary agent at Holloway Literary. So it makes sense that I would create an event for writers. However, someone who knows me personally, knows how super busy and oftentimes over extended I am wondered why in the heck I would add more to my plate. So, I thought I’d blog about my response.
First and foremost, I wanted to create a retreat that would benefit writers on many different levels, and I wanted it to be the kind of retreat I would want to attend if I was an aspiring writer looking for an agent. As a literary agent, I see firsthand the confusion many writers have about how to write a proper query and what should go in the first chapter.
This past weekend, I went to the Virginia Wine Expo in Richmond, Va. In case you didn’t know, there are over 200+ wineries in Virginia, many of which were in attendance. I had the opportunity to try an excellent hard apple cider, a Viking-era mead (honey wine), some great regional reds and a delicious Red Apple Balsamic Vinegar I purchased from the good folks at The Olive Oil Taproom, located in Richmond, VA.
I wasn’t sure how I was going to use the balsamic vinegar, but when I tasted it – it was such a pure, sweet red apple taste – I just had to purchase a bottle. Several friends recommend pork dishes but I don’t usually eat pork, so my mind went immediately to salad dressings and appropriate salads.
After a little research and taste-testing in the kitchen, I decided on an apple salad:
During our visit to the Poconos, my husband and I visited Sorrenti Cherry Valley Vineyards in Stroudsburg, PA.